Trends in plant carbon concentration and plant demand for N throughout this century.

Peñuelas J, Estiarte M (1997) Trends in plant carbon concentration and plant demand for N throughout this century. Oecologia 109:69-73.

Carbon-based secondary compounds at elevated CO2.

Peñuelas J, Estiarte M, Llusià J (1997) Carbon-based secondary compounds at elevated CO2. Photosynthetica 33:313-316.

A reverse-phase HPLC method for tricin separation from wheat leaves.

Estiarte M, Peñuelas J, Cañigueral S, Casals I (1997) A reverse-phase HPLC method for tricin separation from wheat leaves. Cereal Chemistry 74:495-496.

Canvis en les concentracions de compostos secundaris i estructurals de base carbònica en resposta a l'increment de CO2 atmosfèric i a la disponibilitat de nutrients.

Estiarte M, Peñuelas J (1997) Canvis en les concentracions de compostos secundaris i estructurals de base carbònica en resposta a l'increment de CO2 atmosfèric i a la disponibilitat de nutrients. Butlletí de la Institució Catalana d'Història Natural 65:127-135.

Variety of responses of plant phenolic concentration to CO2 enrichment.

Peñuelas J, Estiarte M, Kimball BA, Idso SB, Pinter PJ, Wall GW, García RL, Hunsaker DJ, LaMorte RL, Hendrix DL (1996) Variety of responses of plant phenolic concentration to CO2 enrichment. Journal of Experimental Botany 47:1463-1467.

Growth, biomass allocation, and phenology of peppers plants submitted to elevated CO2 and different nitrogen and water availabilities.

Peñuelas J, Biel C, Estiarte M (1995) Growth, biomass allocation, and phenology of peppers plants submitted to elevated CO2 and different nitrogen and water availabilities. Photosynthetica 31:91-99.

Detrimental effects of fluctuating high CO2 concentrations on peppers.

Peñuelas J, Biel C, Savé R, Estiarte M (1995) Detrimental effects of fluctuating high CO2 concentrations on peppers. Photosynthetica 31:361-370.

Terpenoids: a plant language

Penuelas J., Llusia J., Estiarte M. (1995) Terpenoids: a plant language. Trends in Ecology & Evolution. 10: 289-0.
Link
Doi: 10.1016/0169-5347(95)90025-X

Abstract:

[No abstract available]

Read more

Elevated CO2 effects on stomatal density of wheat and sour orange trees

Estiarte M., Peñuelas J., Kimball B.A., Idso S.B., Lamorte R.L., Pinter P.J., Wall G.W., Garcia R.L. (1994) Elevated CO2 effects on stomatal density of wheat and sour orange trees. Journal of Experimental Botany. 45: 1665-1668.
Link
Doi: 10.1093/jxb/45.11.1665

Abstract:

No significant differences were found in stomatal densities or stomatal indices of wheat or sour orange trees grown at high CO2 concentrations in two different CO2 enrichment systems (Free-Air CO2 Enrichment for wheat and Open-Top Chambers for orange trees). These results are in accordance with most of the previous results obtained in short-term experimental studies which suggest that plants do not acclimate to increasing CO2 concentration by changing stomatal density within a single generation. © 1994 Oxford University Press.

Read more

Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera).

Estiarte M, Filella I, Serra J, Peñuelas J (1994) Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera). Oecologia 99:392-396.

Pages