Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera).

Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera).

Estiarte M, Filella I, Serra J, Peñuelas J (1994) Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera). Oecologia 99:392-396.

Tipo: 
Publicación SCI
Año: 
1 994