Elevated CO2 effects on stomatal density of wheat and sour orange trees

Estiarte M., Peñuelas J., Kimball B.A., Idso S.B., Lamorte R.L., Pinter P.J., Wall G.W., Garcia R.L. (1994) Elevated CO2 effects on stomatal density of wheat and sour orange trees. Journal of Experimental Botany. 45: 1665-1668.
Enllaç
Doi: 10.1093/jxb/45.11.1665

Resum:

No significant differences were found in stomatal densities or stomatal indices of wheat or sour orange trees grown at high CO2 concentrations in two different CO2 enrichment systems (Free-Air CO2 Enrichment for wheat and Open-Top Chambers for orange trees). These results are in accordance with most of the previous results obtained in short-term experimental studies which suggest that plants do not acclimate to increasing CO2 concentration by changing stomatal density within a single generation. © 1994 Oxford University Press.

Llegeix més

Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera).

Estiarte M, Filella I, Serra J, Peñuelas J (1994) Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivores (Helicoverpa armigera). Oecologia 99:392-396.